Blog
Month: June 2017
Don't Let Your Ice Machine Run Up Your Cost
For restaurants, bars or cafes, ice is an absolute essential, especially in the summers. If you own an ice machine, ensuring the availability of quality ice should be your top concern. How well your ice machine works when you need it the most is entirely dependent on how you take care of it. There is nothing more disappointing than a glass of lukewarm beverage on a sweltering summer day! You need to make sure your ice machine is working up to its optimal efficiency. Otherwise, you can face numerous issues including customer complaints, lower quality drinks, breach of health codes, etc. Here is all you need to know in order to avoid such a blow to your business. Is Your Ice Maker Ready for the Heat? The demand for ice can rise drastically due to the weather, but the performance of your ice machine might actually decline. Indoor kitchens can get extremely hot in summers and ice machines have to work double time to meet the growing demand. Almost every establishment, restaurants or bars serve refreshing cocktails and chilly beverages that are incomplete without a few ice cubes. Hence, precautions must be taken to extend the life of your ice machine. This includes regular maintenance which can ensure the availability and quality of ice. If your ice maker is unable to make ice within the expected time or there is a noticeable change in color or taste, it might be in need of urgent maintenance. Problems Caused by Lack of Care Ice machines in bars or outdoor patios r
